Butternut Squash
Bring a touch of warmth and sweetness to your Thanksgiving table with this easy honey-roasted butternut squash.
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Yaletown
Butternut Squash
0
Servings6
Cook Time20 Minutes
Ingredients
1 medium sized butternut squash, diced
1-2 tbsp olive oil
2-3 tbsp honey
4 sprigs fresh thyme (leaves, chopped)
1/2 tsp salt
1/4 tsp black pepper
Directions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking oil.
- Heat oil in a large 3 quart skillet over medium heat. Sauté diced butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to brown the squash
- Transfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender. Remove from oven and add fresh chopped thyme leave and then drizzle with honey. Gently toss to coat evenly and serve warm.
- Makes 6 servings.
0 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking oil.
- Heat oil in a large 3 quart skillet over medium heat. Sauté diced butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to brown the squash
- Transfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender. Remove from oven and add fresh chopped thyme leave and then drizzle with honey. Gently toss to coat evenly and serve warm.
- Makes 6 servings.
